This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!

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Here’s a detailed and unique article about “Amish Snow Day Soup” with a step-by-step method.


Amish Snow Day Soup: A Creamy Delight for Chilly Evenings

When winter winds howl and snowflakes blanket the landscape, there’s nothing more comforting than a warm, creamy bowl of soup. In our household, we call it “Amish Snow Day Soup.” This rich, hearty, and velvety soup is perfect for cozy evenings, family gatherings, or when you simply crave a bowl of comfort. With a creamy base, tender vegetables, and a touch of savory flavor, it’s a soup that warms the soul from the first spoonful.

Ingredients You’ll Need

For this recipe, you’ll need simple, wholesome ingredients commonly found in your pantry and fridge:

  • 4 tablespoons butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 3 medium carrots, diced
  • 2 celery stalks, diced
  • 3 medium potatoes, peeled and cubed
  • 4 cups chicken or vegetable broth
  • 2 cups heavy cream
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon paprika (optional, for color and warmth)
  • 1 cup shredded cheddar cheese (optional, for richness)
  • Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Sauté the Aromatics

In a large soup pot, melt the butter over medium heat. Once it’s melted, add the chopped onions and cook for 3–4 minutes until they are soft and translucent. Add the minced garlic and cook for another minute until fragrant. This forms the flavorful base of your soup.

Step 2: Cook the Vegetables

Add the diced carrots, celery, and potatoes to the pot. Stir them gently to coat them in the buttery onion and garlic mixture. Let them cook for 5–7 minutes, stirring occasionally. This step begins to soften the vegetables and enhances their natural sweetness.

Step 3: Add the Broth

Pour in the chicken or vegetable broth, ensuring the vegetables are fully submerged. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15–20 minutes or until the vegetables are tender. The simmering process melds the flavors together beautifully.

 

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