This creamy delight is known in our house as ‘Amish Snow Day Soup’—perfect for chilly evenings!.

Step 3: Add Vegetables and Broth

Stir in the carrots, celery, and potatoes (if using). Pour in the chicken broth, making sure all ingredients are submerged. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for 20–25 minutes, until the vegetables are tender.

Step 4: Creamy Finish

Lower the heat and slowly stir in the heavy cream, mixing well to combine. Sprinkle in the paprika if desired, and let the soup simmer for another 5 minutes. This step transforms the soup into a velvety, creamy delight without needing any thickening agents like flour or cornstarch.

Step 5: Final Touches

Add frozen peas if using, and cook for another 2–3 minutes until warmed through. Taste and adjust seasoning with additional salt, pepper, or thyme as needed. The final flavor should be rich, creamy, and comforting.

Step 6: Serve and Garnish

Ladle the soup into bowls and sprinkle fresh parsley on top. Serve with crusty bread or soft rolls for an extra cozy touch. Each spoonful is like a warm hug on a snowy evening.

Tips for Extra Comfort

• Make it ahead: This soup tastes even better the next day as the flavors meld together.
• Dairy-free variation: Substitute coconut cream for heavy cream to make it dairy-free while keeping the richness.
• Add more texture: Toss in some cooked rice, egg noodles, or even small dumplings for a heartier meal.

Amish Snow Day Soup is more than just a recipe—it’s a winter ritual. Its creamy base, tender chicken, and tender vegetables create a perfect harmony of flavors that makes cold evenings feel cozy and warm. Whether you’re enjoying it with family or curling up with a book, this soup embodies comfort in every spoonful.

If you want, I can also make a shortcut version of this recipe for super busy snowy days, keeping it just as creamy and tasty but with fewer steps.

Do you want me to make that version too?