This is one of my hubby’s fave weeknight meals!

Step 2: Sear the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot, add the chicken and sear for 3–4 minutes per side until golden brown. Don’t worry if it’s not fully cooked yet; it will finish cooking in the sauce. Remove the chicken from the pan and set aside.

Step 3: Sauté the Veggies

In the same skillet, add the chopped onion and garlic. Sauté for 2–3 minutes until fragrant and translucent. Then toss in the bell pepper and mushrooms, cooking for another 3–4 minutes until they start to soften.

Step 4: Build the Sauce

Lower the heat to medium, then pour in the chicken broth, scraping the bottom of the pan to release all those caramelized bits. Stir in the heavy cream and Dijon mustard, mixing until smooth. Taste and adjust seasoning with salt, pepper, and optional chili flakes.

Step 5: Finish Cooking the Chicken

Return the chicken to the skillet, nestling it into the sauce. Cover and let simmer for 5–7 minutes until the chicken is fully cooked (internal temperature should reach 165°F or 74°C). The sauce will thicken slightly, coating the chicken beautifully.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a pop of color and freshness. Serve hot over your choice of rice, pasta, or with crusty bread to soak up all the creamy goodness.

Tips for a Perfect Weeknight Meal

1. One-Pan Wonder: Using a single skillet keeps cleanup minimal—perfect for busy nights.
2. Veggie Variations: Swap mushrooms and peppers with zucchini, spinach, or carrots depending on what you have on hand.
3. Make it Lighter: Use Greek yogurt instead of cream for a healthier twist.
4. Meal Prep Friendly: Double the recipe and store leftovers in the fridge; it reheats beautifully for lunch the next day.

Why My Hubby Loves It

This dish hits all the marks: it’s hearty, comforting, and packed with flavor, yet quick enough to make on a busy weeknight. The creamy sauce clings to the tender chicken and vegetables, creating a satisfying bite every time. Plus, it’s versatile—serve it with pasta, rice, or even mashed potatoes, and it never disappoints.

Conclusion
Finding a reliable weeknight meal can make evenings so much easier, and this dish has earned a permanent spot in our rotation. With minimal effort and maximum flavor, it’s no wonder it’s one of my hubby’s favorites!

If you want, I can also create a short, visual step-by-step version of this recipe that’s perfect for a quick reference while cooking. It would be like a mini cooking guide!

Do you want me to do that?