This Broccoli Cheese Rice Casserole is creamy, cheesy, and loaded with broccoli. It’s simple to make and can easily be customized by adding chicken, mushrooms, or other veggies. Perfect for family dinners or potlucks, this dish combines hearty rice, fresh broccoli, and gooey cheese, baked to perfection!
This Broccoli Cheese Rice Casserole is the ultimate comfort food. It’s creamy, cheesy, and packed with flavor—a true family favorite! Perfect for weeknight dinners, potlucks, or as a holiday side dish, this casserole is sure to satisfy. Enjoy!
Ingredients
- 2 cups cooked white rice (or use brown rice for a healthier twist)
- 2 cups fresh broccoli florets (blanched or steamed until tender)
- 1 can (10.5 oz) cream of mushroom soup (or substitute cream of chicken)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1/2 cup milk (for a creamier consistency)
- 1/2 cup sour cream (optional, for added creaminess)
- 1/4 cup finely chopped onion (adds flavor)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the baking dish)
INSTRUCTIONS:
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