This is the third time we’re whipping up this casserole this week. It’s just too delicious!

Step 2: Cook the Filling

In a large skillet over medium heat:

1. Add a little oil and sauté the chopped onion for 3–4 minutes until translucent.
2. Add minced garlic and stir for 30 seconds.
3. Add the ground beef, breaking it apart with a wooden spoon.
4. Cook until browned and no longer pink — about 7–10 minutes.
5. Drain excess grease.

Step 3: Mix It All Together

Turn off the heat and stir into the meat mixture:

• Cream of mushroom soup
• Sour cream
• Paprika, pepper, salt, and Worcestershire sauce
• Frozen corn (if using)
• 1 cup of cheddar cheese

Stir until everything is creamy and well combined. This rich filling is what makes the casserole irresistible.

Step 4: Layer the Casserole

In your prepared baking dish:

1. Bottom layer: Spread cooked pasta or arrange tater tots evenly across the bottom.
2. Middle layer: Pour the beef and creamy mixture on top, spreading it out evenly.
3. Top layer: Sprinkle mozzarella or extra cheddar cheese over the entire dish.

If you’re using tater tots on top instead of the base, arrange them neatly over the beef layer to get a crispy, golden crown.

Step 5: Bake to Perfection

Place the casserole in the oven and bake uncovered for 25–30 minutes, or until:

• The top is golden and bubbling.
• The cheese is melted and gooey.
• The kitchen smells like heaven.

For extra crispiness, you can broil it for the last 2–3 minutes. Just keep an eye on it to avoid burning.

Step 6: Let It Rest and Garnish

Remove the casserole from the oven and allow it to sit for 5–10 minutes. This helps it set and makes serving easier.

Garnish with fresh chopped parsley or green onions for a pop of color and flavor.

🍽️ Serving Suggestions:

• Serve with a side salad for freshness.
• Add a dollop of sour cream or hot sauce if desired.
• Pair with a light soup for a balanced meal.

🧡 Why Everyone Loves It:

• Comforting: Creamy, cheesy, and warm – like a hug on a plate.
• Versatile: Swap beef for turkey, mushrooms, or black beans for a vegetarian twist.
• Easy to Make Ahead: Assemble the night before and pop it in the oven when ready.
• Crowd-Pleaser: Perfect for potlucks, parties, and picky eaters.

Final Thoughts:

No wonder it’s the third time this week — this casserole is everything we crave in a home-cooked meal. Simple ingredients come together to create something greater than the sum of its parts. And once you try it, we guarantee you’ll be making it again… and again!

Let this be your new go-to dish. Just be prepared — people will

ask for the recipe. 😉