This is the third time we’re whipping up this casserole this week. It’s just too delicious!

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This Is the Third Time We’re Whipping Up This Casserole This Week. It’s Just Too Delicious!

Some meals are good, some are great — and then there are those rare gems that make you say, “We’re having this again!” This casserole is that kind of dish. Simple to prepare, loaded with rich flavors, and comforting in all the right ways, it has become a staple in our kitchen — and for good reason. Whether it’s a cozy dinner for the family or a meal prep miracle, this casserole will have everyone asking for seconds… and thirds.

Below, we’ll walk you through this delicious recipe step-by-step.

🌟 Ingredients:

For the Filling:

1 pound (450g) ground beef (or ground turkey for a lighter version)
1 medium onion, chopped
2 cloves garlic, minced
1 cup frozen corn (optional for texture and sweetness)
1 can (10.5 oz / 295g) cream of mushroom soup
½ cup sour cream
1 cup shredded cheddar cheese
1 tsp paprika
½ tsp black pepper
Salt to taste
1 tbsp Worcestershire sauce (optional but adds depth)

For the Base and Topping:

4 cups frozen tater tots or cooked elbow macaroni
1 cup shredded mozzarella or more cheddar
Fresh chopped parsley or green onions for garnish

🥣 Step-by-Step Method:

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch casserole dish with oil or butter. This helps prevent sticking and makes cleanup easier.