Slow Cooker 5-Ingredient Rice Pudding: A Simple Taste of Home

There are few desserts as comforting as a warm bowl of rice pudding. For many people, it evokes memories of family kitchens, cozy evenings, and recipes passed down through generations. This Slow Cooker 5-Ingredient Rice Pudding captures all that nostalgic charm while offering a modern convenience that fits even the busiest schedules.

Made with just five basic ingredients and minimal hands-on effort, this creamy dessert slowly transforms humble pantry staples into a rich, velvety treat. The slow cooker does most of the work, allowing the flavors to develop gradually while the rice becomes perfectly tender. Whether served warm on a chilly evening or chilled as a refreshing dessert, this rice pudding is proof that simple recipes often deliver the greatest comfort.

Why You’ll Love This Recipe

• Requires only five everyday ingredients
• Minimal preparation time
• Creamy, rich texture
• Perfect for make-ahead desserts
• Budget-friendly and family-friendly
• Delicious served warm or cold

Ingredients

For approximately 6 servings, you will need:

• 1 cup uncooked short-grain rice
• 4 cups whole milk
• ½ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Equipment

• Slow cooker (4 to 6-quart capacity)
• Measuring cups and spoons
• Wooden spoon for stirring

Step-by-Step Method

Step 1: Prepare the Slow Cooker

Lightly grease the inside of your slow cooker with butter or a non-stick cooking spray. While this step is optional, it helps prevent the rice from sticking to the sides during the long cooking process.

Step 2: Add the Ingredients

Place the uncooked rice into the slow cooker.

Pour in the milk and add the sugar. Stir gently until the sugar begins to dissolve.

Next, add the vanilla extract and cinnamon. Stir again to distribute the ingredients evenly throughout the mixture.

At this stage, the mixture will appear quite liquid, but don’t worry—the rice will gradually absorb the milk as it cooks.

Step 3: Start the Slow Cooking Process

Cover the slow cooker with its lid and set it to Low Heat.

Allow the rice pudding to cook for approximately 2½ to 3 hours, stirring once or twice during cooking if possible.

The gentle heat is key to achieving the creamy consistency that makes rice pudding so special.

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