This slow cooker Amish 3-ingredient buttery noodle bake is the kind of quiet, comforting food that shows up at church potlucks and family reunions across the Midwest.

May be an image of pasta

Here’s a detailed, unique article about the “Slow Cooker Amish 3-Ingredient Buttery Noodle Bake,” with step-by-step instructions:

Slow Cooker Amish 3-Ingredient Buttery Noodle Bake: Comfort Food at Its Finest

When you think of the Midwest, images of rolling farmland, warm hospitality, and church potlucks probably come to mind. Among the dishes that quietly steal the spotlight at these gatherings is the Amish 3-Ingredient Buttery Noodle Bake. Simple, unpretentious, and deeply comforting, this dish is the ultimate example of how a few high-quality ingredients can create a soul-satisfying meal. Its creamy, buttery noodles pair perfectly with a variety of main courses, making it a staple for family reunions, holiday dinners, and any time you crave a little cozy comfort.

Ingredients (Just 3!)

Egg noodles – The heart of this dish. Wide, flat egg noodles work best because they absorb the buttery sauce while remaining tender.
Cream of mushroom soup – This classic pantry staple adds creaminess and a rich, savory flavor. You can also use cream of chicken or celery soup if you prefer a slightly different taste.
Butter – Unsalted butter melted into the noodles creates a silky, luscious coating that ties everything together.

Optional: Salt, pepper, or a sprinkle of Parmesan cheese can be added for extra flavor, but the beauty of this recipe lies in its simplicity.

Step-by-Step Method

Step 1: Prepare Your Ingredients

Start by boiling 8–12 ounces of egg noodles in salted water until just tender. Avoid overcooking, as the noodles will continue to cook in the slow cooker. Drain well.
While the noodles cook, melt 4–6 tablespoons of butter in a small saucepan or in the microwave until completely liquid.