Here’s a detailed, unique, and easy-to-follow article about “This Slow Cooker Poor Man’s Stew”, written in a warm, cozy style and including clear step-by-step instructions.

This Slow Cooker Poor Man’s Stew Is a Favorite in Our Home — Not Just for Its Simplicity, but Also for Its Heartwarming Flavors

Every family has that one dependable recipe — the dish that fills the house with comfort, tastes like home, and requires almost no effort. In our home, Slow Cooker Poor Man’s Stew holds that special place.

It’s humble, affordable, and incredibly satisfying. With inexpensive ingredients like ground beef, potatoes, and carrots, this stew transforms into a rich, hearty meal that feels like a warm hug after a long day. And the best part? The slow cooker does most of the work for you.

Below, you’ll find the full story behind this beloved dish and a simple step-by-step method to make it perfectly every time.

⭐ Why We Love Poor Man’s Stew

• Budget-friendly: Made with everyday pantry staples and low-cost vegetables.
• Zero fuss: Simply brown the beef, toss everything into the slow cooker, and walk away.
• Feeds a crowd: One batch easily serves the whole family — with leftovers that taste even better the next day.
• Deep, nostalgic flavor: Tomato broth, tender vegetables, and perfectly seasoned ground beef create a stew that tastes like it simmered all day on grandma’s stove.

🥘 Ingredients You’ll Need

For a family-sized batch, gather:

• 1 lb (450g) ground beef
• 4–5 medium potatoes, peeled and diced
• 3 large carrots, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 cup beef broth (or water + bouillon cube)
• 2 tbsp tomato paste
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried parsley
• ½ tsp black pepper
• 1 tsp salt (adjust to taste)
• Optional: 1 tbsp Worcestershire sauce for depth
• Optional: 1 cup frozen peas (added at the end)

🔪 Step-by-Step: How to Make Slow Cooker Poor Man’s Stew

Step 1: Brown the Beef

In a skillet over medium heat, brown the ground beef until it’s fully cooked.
Drain excess grease to keep the stew broth light and clean.

Step 2: Prepare the Vegetables

Peel and dice the potatoes, slice the carrots, and chop the onion.
The hearty chunks help the veggies stay tender without falling apart after long cooking.

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