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Pineapple-Strawberry Cream Delight: A Sweet and Tangy Treat

If you love desserts that perfectly balance sweet and tangy flavors while delivering creamy richness, this Pineapple-Strawberry Cream Delight is a showstopper. Combining crushed pineapples, frozen strawberries, smooth cream cheese, and luscious heavy cream, it’s a treat that looks as good as it tastes. Perfect for summer gatherings, holiday celebrations, or a simple indulgence, this dessert is easy to prepare and irresistibly delightful.

Ingredients You’ll Need

• 1 cup crushed pineapple (drained)
• 1 cup frozen strawberries (slightly thawed)
• 8 oz (225 g) cream cheese (softened)
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar (adjust to taste)
• 1 teaspoon vanilla extract
• Optional garnish: Fresh strawberries, pineapple chunks, or mint leaves

Step-by-Step Method

Step 1: Prepare the Fruits

1. If your frozen strawberries are large, roughly chop them into bite-sized pieces.
2. Drain the crushed pineapple to prevent the dessert from becoming watery.
3. Set both aside in separate bowls.

Step 2: Whip the Cream

1. Pour the heavy cream into a chilled mixing bowl.
2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until it starts forming soft peaks.
3. Gradually add powdered sugar and vanilla extract while continuing to whip until stiff peaks form.
   Tip: Make sure your cream cheese is at room temperature for smoother blending later.

Step 3: Prepare the Cream Cheese Base

1. In another mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Slowly fold in half of the whipped cream to lighten the texture.
3. Gently fold until fully incorporated, ensuring no lumps remain.

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