Here’s a detailed, unique article about making a Three Cheese Quiche, complete with a step-by-step method:

Three Cheese Quiche: A Creamy, Savory Delight

Quiche is a timeless dish that balances a flaky, buttery crust with a rich, savory filling. The Three Cheese Quiche elevates this classic by combining the tangy sharpness of cheddar, the creaminess of Swiss, and the subtle bite of Parmesan. Perfect for brunch, lunch, or a light dinner, this quiche is surprisingly easy to make and irresistibly satisfying.

Ingredients

For the crust:

• 1 ¼ cups all-purpose flour
• ½ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter, cold and cubed
• 3–4 tablespoons ice water

For the filling:

• 4 large eggs
• 1 cup heavy cream
• ½ cup milk
• 1 cup shredded cheddar cheese
• ½ cup shredded Swiss cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon Dijon mustard (optional, for depth)
• Salt and freshly ground black pepper to taste
• Optional additions: sautéed onions, spinach, mushrooms, or cooked bacon

Step-by-Step Method

Step 1: Prepare the Crust

1. In a large bowl, mix the flour and salt.
2. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, until the dough comes together. It should be firm but not sticky.
4. Form the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.

Tip: Chilling the dough prevents it from shrinking when baked.

Please Head On keep  on Reading  (>)