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Below is a detailed, unique, and richly written article about Traditional Bread Pudding with Vanilla Custard, including a clear, step-by-step method. Enjoy!

Traditional Bread Pudding with Vanilla Custard: A Warm Hug in Dessert Form

Few desserts carry the nostalgic charm and comforting aroma of Traditional Bread Pudding with Vanilla Custard. Born from the timeless idea of transforming day-old bread into something extraordinary, this classic dessert blends soft, cinnamon-kissed bread with a silky vanilla custard that melts into every crumb. Whether served warm on a winter evening or chilled on a summer afternoon, this dessert remains a testament to the beauty of simplicity.

In this article, we will walk through the ingredients, techniques, and precise steps you need to create a perfectly moist bread pudding paired with a dreamy homemade vanilla custard.

⭐ Why This Recipe Works

Uses leftover bread and elevates it into a decadent dessert.
Custard is rich but not overly sweet, allowing vanilla and warm spices to shine.
Perfect texture: soft and custardy on the inside, golden and slightly crisp on top.
Beginner-friendly and made with everyday kitchen ingredients.

Ingredients You Will Need

For the Bread Pudding

6 cups day-old bread, cubed (brioche, challah, French bread, or white bread)
3 cups whole milk (or 2 cups milk + 1 cup heavy cream)
4 large eggs
¾ cup granulated sugar
3 tbsp melted butter
2 tsp vanilla extract
1 tsp ground cinnamon
¼ tsp nutmeg (optional)
½ cup raisins, dried cranberries, or chopped nuts (optional)
Pinch of salt

For the Warm Vanilla Custard Sauce

2 cups whole milk or half-and-half
½ cup sugar
3 large egg yolks
2 tbsp cornstarch
2 tsp pure vanilla extract
2 tbsp butter
Pinch of salt

🥣 Step-by-Step: How to Make the Perfect Bread Pudding

Step 1 — Prepare the Bread

Use day-old or lightly dried bread, which absorbs custard without becoming mushy.
Cut the bread into 1-inch cubes.
Spread them on a baking sheet.
Dry them in a 300°F (150°C) oven for 5–8 minutes if the bread is still fresh.

This drying step ensures your pudding holds its shape and absorbs the custard evenly.