Traditional Homemade Bread Rolls: Step-by-Step Guide

Homemade bread rolls are a staple in many households, offering a warm, fluffy, and delicious addition to any meal. Whether you’re serving them with soup, using them for sandwiches, or simply enjoying them with butter and jam, these traditional bread rolls are easy to make and full of comforting flavor. Follow this step-by-step guide to create the perfect batch of homemade bread rolls right in your kitchen.

Why You’ll Love This Recipe

Soft and Fluffy Texture: Perfectly light and airy with a golden crust.
Simple Ingredients: Uses basic pantry staples.
Versatile: Great as dinner rolls, sandwich buns, or breakfast treats.
Homemade Goodness: Nothing beats the aroma of freshly baked bread!

Ingredients

4 cups all-purpose flour (plus extra for dusting)
2 1/4 teaspoons (1 packet) active dry yeast
1 cup warm milk (about 110°F or 43°C)
1/4 cup unsalted butter, melted
1/4 cup granulated sugar
1 teaspoon salt
1 large egg
1 tablespoon vegetable oil (for greasing bowl)
2 tablespoons butter (for brushing rolls, optional)

Step-by-Step Instructions

Step 1: Activate the Yeast

In a small bowl, combine warm milk and sugar, stirring until dissolved.
Sprinkle the yeast over the milk mixture and let it sit for about 5–10 minutes until foamy. This indicates that the yeast is active.

Step 2: Prepare the Dough

In a large mixing bowl, combine the flour and salt.
Add the activated yeast mixture, melted butter, and egg to the flour.
Stir with a wooden spoon or mix in a stand mixer with a dough hook until a sticky dough forms.

Step 3: Knead the Dough

Transfer the dough to a lightly floured surface.
Knead by hand for about 8–10 minutes (or mix in a stand mixer on low for 5–7 minutes) until the dough becomes smooth and elastic.
Shape it into a ball.

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