Absolutely! Here’s a detailed, step-by-step article about turning mashed potatoes into cheesy, crispy puffs:

Cheesy Mashed Potato Puffs: Crispy, Gooey, and Totally Irresistible

If you’ve ever wondered what to do with leftover mashed potatoes, you’re in for a treat. These cheesy, crispy puffs are the perfect way to transform humble mashed potatoes into a snack that everyone will love. Whether you’re looking for a quick bite, an appetizer for guests, or a light meal, these potato puffs deliver on flavor, texture, and simplicity. Let’s break down the process step by step.

Ingredients You’ll Need

For a batch of about 12–16 puffs, gather the following:

• 2 cups leftover mashed potatoes (or freshly made, cooled slightly)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix works best)
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup breadcrumbs (panko works best for extra crispiness)
• 2–3 tablespoons butter or oil for brushing

Optional:

• Chopped herbs like chives or parsley for garnish
• A pinch of paprika or chili powder for extra flavor

Step-by-Step Method

Step 1: Prepare the Mashed Potato Mixture

1. In a large mixing bowl, combine the mashed potatoes with the shredded cheese, Parmesan, egg, garlic powder, onion powder, salt, and pepper.
2. Mix everything thoroughly. The egg will help bind the mixture, while the cheese adds gooeyness and flavor.
3. If your mashed potatoes feel too soft or sticky, sprinkle in a little extra flour or breadcrumbs to make the mixture easier to shape.

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