Instructions:
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
- Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened, about 2 minutes. Set aside.
- Layer the Ingredients:
- Spread the prepared pudding evenly across the bottom of the greased baking dish.
- Sprinkle the dry chocolate cake mix evenly over the top of the pudding layer. Do not stir.
- Drizzle the melted butter evenly over the dry cake mix. It’s okay if there are dry spots; the butter will melt during baking and create a rich, gooey texture.
- Sprinkle the chocolate chips over the top, along with chopped nuts if using.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and bubbly, and the edges are slightly crisp.
- Be careful not to overbake; the center should remain a little gooey, resembling a molten chocolate cake.
- Cool and Serve:
- Allow the cake to cool for about 10 minutes before serving. This will help the cake set slightly, making it easier to scoop.
- Serve warm, spooning the cake onto plates and topping with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra touch of indulgence.
Tips for the Ultimate Chocolate Dump Cake
- Don’t Stir: Resist the temptation to mix the layers. The magic of a dump cake lies in its simplicity, allowing the layers to blend naturally during baking, creating a gooey, lava-like texture.
- Add Some Crunch: If you enjoy a little texture contrast, consider adding nuts like walnuts or pecans. They add a delightful crunch and complement the rich chocolate flavor beautifully.
- Customize It: Add some fun extras like toffee bits, peanut butter chips, or a sprinkle of sea salt on top to take the cake to the next level. You can also experiment with different cake mix flavors, like Devil’s Food or German Chocolate, for a twist on the classic.
This cake’s charm lies in its rustic, no-fuss presentation, which only adds to its homemade appeal. It’s a dessert that feels comforting, nostalgic, and absolutely irresistible. Whether you enjoy it warm from the oven or with a cold scoop of vanilla ice cream, this Ultimate Chocolate Dump Cake is sure to become a favorite in your dessert repertoire. Enjoy it💛
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