Ultimate Chocolate Dump Cake

 

Instructions:

  1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray.
  2. Prepare the Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and milk until smooth and thickened, about 2 minutes. Set aside.
  3. Layer the Ingredients:
    • Spread the prepared pudding evenly across the bottom of the greased baking dish.
    • Sprinkle the dry chocolate cake mix evenly over the top of the pudding layer. Do not stir.
    • Drizzle the melted butter evenly over the dry cake mix. It’s okay if there are dry spots; the butter will melt during baking and create a rich, gooey texture.
    • Sprinkle the chocolate chips over the top, along with chopped nuts if using.
  4. Bake:
    • Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and bubbly, and the edges are slightly crisp.
    • Be careful not to overbake; the center should remain a little gooey, resembling a molten chocolate cake.
  5. Cool and Serve:
    • Allow the cake to cool for about 10 minutes before serving. This will help the cake set slightly, making it easier to scoop.
    • Serve warm, spooning the cake onto plates and topping with whipped cream, ice cream, or a drizzle of chocolate sauce for an extra touch of indulgence.

Tips for the Ultimate Chocolate Dump Cake

  • Don’t Stir: Resist the temptation to mix the layers. The magic of a dump cake lies in its simplicity, allowing the layers to blend naturally during baking, creating a gooey, lava-like texture.
  • Add Some Crunch: If you enjoy a little texture contrast, consider adding nuts like walnuts or pecans. They add a delightful crunch and complement the rich chocolate flavor beautifully.
  • Customize It: Add some fun extras like toffee bits, peanut butter chips, or a sprinkle of sea salt on top to take the cake to the next level. You can also experiment with different cake mix flavors, like Devil’s Food or German Chocolate, for a twist on the classic.

 

This cake’s charm lies in its rustic, no-fuss presentation, which only adds to its homemade appeal. It’s a dessert that feels comforting, nostalgic, and absolutely irresistible. Whether you enjoy it warm from the oven or with a cold scoop of vanilla ice cream, this Ultimate Chocolate Dump Cake is sure to become a favorite in your dessert repertoire. Enjoy it💛

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