
Step 3: Shred the Chicken
- Remove the chicken breasts from the crock pot and place them on a cutting board.
- Use two forks to shred the meat into bite-sized pieces.
- Return the shredded chicken to the crock pot.
Optional: Add ½ cup of heavy cream at this stage for a richer, creamier broth.
Step 4: Make the Dumpling Dough
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add the milk and mix until a sticky dough forms.
Tip: Avoid overmixing; this keeps your dumplings light and fluffy.
Step 5: Add Dumplings to the Crock Pot
- Drop spoonfuls of the dough on top of the chicken and broth mixture in the crock pot.
- Cover the crock pot again and cook on high for 1 hour or until the dumplings are fully cooked and puffed up.
Step 6: Serve and Enjoy
- Remove the bay leaf.
- Ladle the chicken, vegetables, and dumplings into bowls.
- Garnish with fresh parsley if desired for a pop of color and freshness.
This hearty dish pairs perfectly with a simple green salad or crusty bread. Each bite delivers tender chicken, flavorful vegetables, and soft, pillowy dumplings—all in a creamy, comforting broth.
Tips for the Perfect Crock Pot Chicken and Dumplings
- Vegetable Variation: Add peas or corn in the last 30 minutes of cooking for extra color and sweetness.
- Make-Ahead Option: Prepare the dumpling dough in advance and refrigerate until ready to cook.
- Flavor Boost: Add a splash of white wine or a teaspoon of Dijon mustard to the broth for depth.
With minimal effort, the Ultimate Crock Pot Chicken and Dumplings turns into a homemade masterpiece that feels like it took hours of labor—but the slow cooker does all the work for you. Cozy up with a bowl and savor the classic taste of comfort food perfection.
If you want, I can also make a version with “shortcut canned biscuits for dumplings” that’s even faster but just as delicious—perfect for busy days.
Do you want me to do that too?








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