Vanilla Custard Dessert Squares

Step 2: Make the Vanilla Custard

1. In a medium saucepan, combine milk and half of the sugar. Heat over medium heat until the milk is warm but not boiling.
2. In a separate bowl, whisk together eggs, the remaining sugar, cornstarch, and a pinch of salt until smooth and creamy.
3. Slowly pour about half of the warm milk into the egg mixture, whisking constantly to temper the eggs (this prevents curdling).
4. Pour the egg mixture back into the saucepan with the remaining milk.
5. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon—this should take about 5–7 minutes.
6. Remove from heat and stir in the vanilla extract.

Step 3: Assemble and Chill

1. Pour the warm custard evenly over the slightly cooled crust.
2. Smooth the top with a spatula for an even layer.
3. Allow the dessert to cool to room temperature, then refrigerate for at least 2–3 hours, or until fully set.

Step 4: Serve

1. Once chilled, dust the top with powdered sugar or garnish with fresh berries if desired.
2. Cut into squares using a sharp knife. For cleaner edges, wipe the knife with a warm, damp cloth between cuts.
3. Serve chilled and enjoy the silky, creamy delight!

Tips for the Perfect Vanilla Custard Dessert Squares

• Use high-quality vanilla extract for a rich, natural flavor.
• Don’t rush the chilling process—the custard needs time to set properly.
• Optional twist: Sprinkle a thin layer of toasted coconut or chocolate shavings on top for extra flavor and texture.

These Vanilla Custard Dessert Squares are a crowd-pleaser at parties, family dinners, or even just for a sweet treat at home. The combination of a buttery crust and smooth custard makes every bite irresistible.

If you want, I can also create a lighter, no-bake version of these squares that sets in the fridge and has an even silkier texture, perfect for hot days. Do you want me to do that?