Vanilla Ice Cream Bars

Step 2: Freeze in Molds

1. Pour into Molds: Carefully fill the ice cream molds with the vanilla mixture, leaving a little room at the top for expansion.
2. Insert Sticks: Slide in the popsicle sticks and gently press to ensure they stay centered.
3. Freeze: Place the molds on a flat tray and freeze for at least 6–8 hours, or overnight, until solid.

Step 3: Unmold the Bars

1. Loosen the Bars: Run warm water over the outside of the molds for 10–15 seconds.
2. Carefully Remove: Gently pull on the sticks to slide out the ice cream bars. Place them on a parchment-lined tray and return to the freezer.

Step 4: Make the Chocolate Coating

1. Melt Chocolate: In a microwave-safe bowl or double boiler, melt the chocolate chips and coconut oil together. Stir until smooth.
2. Cool Slightly: Let the mixture cool for 5 minutes — it should be warm but not hot to avoid melting the ice cream.

Step 5: Dip the Bars

1. Dip Quickly: Take one ice cream bar from the freezer, dip it into the chocolate coating, and let excess drip off.
2. Set Shell: The coating will harden in seconds. Place the dipped bar on a cold tray.
3. Repeat: Work one bar at a time to prevent melting.
4. Optional Toppings: Immediately after dipping, sprinkle with chopped nuts, sprinkles, or crushed cookies if desired.

Step 6: Final Freeze & Serve

• Once all bars are dipped and set, place them back in the freezer for 15–30 minutes.
• Serve immediately or store in an airtight container in the freezer for up to 2 weeks.

🍦 Tips for Perfection

• Cream Matters: Use full-fat cream for a rich, non-icy texture.
• Flavor Boost: Try adding a teaspoon of vanilla bean paste or a splash of bourbon for extra depth.
• Shell Variations: Swap dark chocolate for white or milk chocolate; add a pinch of sea salt for contrast.

🎉 Serving Ideas

• Pair with fresh berries and whipped cream.
• Serve dipped in caramel sauce for a decadent twist.
• Cut into halves and sandwich between cookies for an ice cream sandwich version.

💬 Final Thoughts

Vanilla ice cream bars are a timeless treat, and making them at home allows you to tailor every detail to your liking. Whether you’re crafting them for a summer party, a family treat, or just to enjoy a cool dessert, these bars are guaranteed to impress. Give this recipe a try and discover how easy and satisfying homemade ice cream bars can be!