Step 2: Brown the Beef
In a large soup pot or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in small batches to avoid overcrowding. Brown the beef on all sides, which should take about 5-7 minutes per batch. Remove the beef and set it aside.
Tip: Browning adds deep flavor to your soup — don’t skip this step!
Step 3: Sauté the Aromatics
In the same pot, reduce the heat to medium. Add the onion, garlic, carrots, and celery. Sauté for about 5 minutes, until the onions are translucent and the vegetables start to soften. This builds the base flavor of the soup.
Step 4: Add Broth and Seasonings
Return the browned beef to the pot. Pour in the beef broth and diced tomatoes. Stir in the thyme, rosemary, and bay leaf. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 to 1.5 hours, or until the beef is tender.
Tip: Skim off any foam or impurities that rise to the top for a clear, clean broth.
Step 5: Add the Vegetables
Once the beef is tender, add the potatoes, green beans, and corn. Continue to simmer, uncovered, for another 15-20 minutes, until the vegetables are cooked but still slightly firm. Taste the soup and season with additional salt and pepper as needed.
Step 6: Final Touches
Remove the bay leaf. For a fresher taste, sprinkle chopped parsley on top before serving. The soup is now ready to enjoy!
Serving Suggestions:
- Serve with crusty bread or garlic rolls for dipping.
- Pair with a light salad for a complete meal.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months.
Tips for the Perfect Vegetable Beef Soup:
- Use fresh, seasonal vegetables for maximum flavor.
- Don’t overcook the vegetables; they should retain some texture.
- Brown the meat well — it makes a huge difference in taste.
- Adjust seasonings gradually; the slow cooking intensifies flavors.
This Vegetable Beef Soup is more than just a meal; it’s a comforting experience that warms your heart and fills your kitchen with delicious aromas. Each spoonful is a perfect balance of tender beef, hearty vegetables, and rich, savory broth — truly a classic comfort food made simple.
If you want, I can also make a shortcut version that cooks in one pot in under an hour without losing flavor — perfect for busy days.
Do you want me to do that?
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