Vegetable Beef Soup

Step 3: Add Vegetables and Tomatoes

1. Stir in the carrots, potatoes, green beans, corn, and diced tomatoes.
2. Cook for 2–3 minutes, letting the vegetables soak up some of the flavors from the pot.

Step 4: Build the Broth

1. Return the browned beef to the pot.
2. Pour in the beef broth, ensuring all ingredients are submerged.
3. Add thyme, basil, bay leaf, and a pinch of salt and pepper.

Step 5: Simmer to Perfection

1. Bring the soup to a boil, then reduce the heat to low.
2. Cover and simmer for 1–1.5 hours, stirring occasionally.
3. The beef should be tender, and the flavors will meld beautifully.

Pro Tip: Skim off any foam or fat that rises to the top for a cleaner broth.

Step 6: Taste and Adjust

1. Remove the bay leaf.
2. Taste the soup and adjust salt and pepper as needed.
3. For extra freshness, sprinkle chopped parsley on top before serving.

Serving Suggestions

• Serve with crusty bread or buttery dinner rolls for dipping.
• A dollop of sour cream or a sprinkle of grated Parmesan adds richness.
• Leftovers taste even better the next day, making this soup perfect for meal prep.

Tips for a Perfect Soup

• Mix vegetables: Use whatever is seasonal—zucchini, peas, or cabbage can be added.
• Make it hearty: For extra thickness, mash a few potatoes into the broth.
• Make it quick: Use a pressure cooker to reduce simmering time to 30–40 minutes.

Final Thoughts

Vegetable Beef Soup is a classic comfort dish that’s both nutritious and flavorful. With tender chunks of beef, a colorful array of vegetables, and a savory broth, it’s a one-pot meal that warms the heart and fills the belly. Perfect for family dinners or cozy nights at home, this soup is a staple you’ll return to again and again.

If you want, I can also make a version with pictures for each step, so it looks like a professional recipe guide. That way, it’s super easy to follow.

Do you want me to do that?