Here’s a detailed, unique article about Vegetable Beef Soup, including a step-by-step method that’s easy to follow:

Hearty Vegetable Beef Soup: A Comforting Bowl of Goodness

When the weather turns chilly or you crave something warm and satisfying, Vegetable Beef Soup is the perfect solution. This classic dish blends tender beef, vibrant vegetables, and a rich, savory broth that fills the home with mouthwatering aromas. What makes it special is its versatility—you can adapt the vegetables and seasonings to suit your taste. Here’s a detailed guide to making this comforting soup from scratch.

Ingredients

For about 6–8 servings, you’ll need:

• 1 pound (450g) beef stew meat, cut into 1-inch cubes
• 2 tablespoons olive oil or vegetable oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 carrots, peeled and sliced into rounds
• 2 celery stalks, sliced
• 2 medium potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into 2-inch pieces
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth (or a mix of broth and water)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt and black pepper, to taste
• Optional: fresh parsley for garnish

Step-by-Step Method

Step 1: Brown the Beef

1. Heat 2 tablespoons of olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the beef cubes in batches (avoid overcrowding) and brown them on all sides. This seals in the flavor.
3. Remove the beef from the pot and set aside.

Tip: Don’t skip browning—the rich flavor from caramelization is what makes the broth taste deep and hearty.

Step 2: Sauté Aromatics

1. In the same pot, add the chopped onion and celery. Sauté for 3–4 minutes until softened.
2. Add the minced garlic and cook for another 30 seconds until fragrant.

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