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Warm Baked Apple Fritters: A Cozy Treat You Can Make at Home

Few desserts capture the comforting essence of autumn like warm, baked apple fritters. Bursting with tender chunks of apples, lightly sweetened, and dusted with cinnamon, these fritters are a perfect snack or breakfast treat. Unlike traditional deep-fried versions, baked apple fritters are lighter, healthier, and just as flavorful. Here’s a step-by-step guide to making them from scratch.

Ingredients

For the fritters:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 cup unsweetened applesauce
• 1/4 cup milk (any kind)
• 1 large egg
• 1 tsp vanilla extract
• 1 1/2 cups peeled, finely diced apples (about 2 medium apples)

For the glaze (optional but recommended):

• 1 cup powdered sugar
• 2–3 tbsp milk
• 1/2 tsp vanilla extract

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. This ensures your fritters bake evenly and come off the tray easily.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together:

• 2 cups flour
• 1/3 cup sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Whisking helps distribute the leavening agents and spices evenly for consistent flavor and texture.

Step 3: Combine Wet Ingredients

In a separate bowl, beat together:

• 1/2 cup applesauce
• 1/4 cup milk
• 1 large egg
• 1 tsp vanilla extract

Make sure the mixture is smooth. The applesauce adds moisture and a natural sweetness that pairs beautifully with the diced apples.

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