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Here’s a detailed and unique article on making Warm Pineapple Casserole, with a full step-by-step guide:

Warm Pineapple Casserole: A Sweet and Comforting Side Dish

When it comes to cozy meals or holiday feasts, a Warm Pineapple Casserole is a standout dish that blends sweetness, creaminess, and a lightly crunchy topping into one irresistible treat. Whether served as a side for a savory main course or as a dessert-like indulgence, this casserole brings a tropical twist to your table.

Ingredients

To make a standard 8×8-inch casserole, you’ll need:

2 cups crushed pineapple (canned, with juice)
1 cup brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2 large eggs
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup crushed graham crackers or sweetened cereal (for topping)
Optional: 1/4 cup shredded coconut or chopped pecans for extra texture

Step-by-Step Method

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). Greasing your baking dish lightly with butter or non-stick spray ensures that the casserole won’t stick.