Wet Burritos

Step 3: Assemble the Burritos

Warm the flour tortillas slightly so they’re pliable.
Lay one tortilla flat and spoon some filling in the center.
Sprinkle a little shredded cheese over the filling.
Fold the sides inward, then roll tightly into a burrito shape.
Place the burrito seam-side down in a greased baking dish. Repeat with all tortillas.

Step 4: Smother and Bake

Pour the prepared sauce generously over the burritos, completely covering them.
Sprinkle the remaining shredded cheese on top.
Bake in a preheated oven at 375°F (190°C) for 20 minutes, until the cheese is melted and bubbly.

Step 5: Garnish and Serve

Remove from the oven and let cool slightly. Garnish with shredded lettuce, diced tomatoes, sour cream, guacamole, or jalapeños for an authentic restaurant-style presentation.

Serve hot, and don’t forget your fork and knife—these burritos are meant to be enjoyed slowly!

Tips for the Best Wet Burritos

Protein variations: Use shredded rotisserie chicken, slow-cooked pulled pork, or even vegetarian crumbles.
Spice level: Adjust the chili powder and cayenne to your preferred heat.
Make-ahead: Assemble the burritos and refrigerate, then add sauce and cheese before baking.
Side dishes: Pair with Mexican rice, tortilla chips with salsa, or a fresh salad for a complete meal.

Final Thoughts

Wet burritos are the ultimate comfort food for anyone who loves bold Mexican-inspired flavors. Unlike the quick grab-and-go burrito, this smothered version is a hearty sit-down meal perfect for family dinners or weekend indulgence. With layers of tender tortilla, seasoned filling, rich sauce, and gooey cheese, every bite is a burst of flavor.

Once you master this recipe, you’ll find yourself making it again and again—because sometimes, a burrito is even better when it’s “wet.”

Would you like me to also write a shorter, TikTok-style version of this recipe (quick and catchy steps) that you could post on social media?