May be an image of food

Here’s a detailed, unique article about Slow Cooker Sweet Baby Ray’s Chicken Drumsticks, with step-by-step instructions and tips to make it perfect:

Slow Cooker Sweet Baby Ray’s Chicken Drumsticks: Juicy, Tender, and Bursting with Flavor

If you’re looking for a simple, fuss-free way to make chicken drumsticks that are tender, juicy, and packed with bold barbecue flavor, look no further. Slow Cooker Sweet Baby Ray’s Chicken Drumsticks are the perfect comfort food, ideal for weeknight dinners, family gatherings, or meal prep. With minimal effort, your slow cooker does the magic while you relax or focus on other tasks. Let’s dive into how to make these irresistible drumsticks.

Ingredients You’ll Need

8–10 chicken drumsticks, skin-on or skinless
1 cup Sweet Baby Ray’s Original Barbecue Sauce (feel free to use honey BBQ or spicy BBQ for variation)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon smoked paprika (optional for a smoky touch)
½ teaspoon black pepper
½ teaspoon salt
1 tablespoon brown sugar (optional, for extra caramelization)
Fresh parsley or green onions for garnish (optional)

Tip: Make sure your drumsticks are roughly the same size so they cook evenly in the slow cooker.

Step-by-Step Method

Step 1: Prep the Chicken

Start by rinsing the chicken drumsticks under cold water and patting them dry with paper towels. Drying the chicken helps the seasoning stick and prevents the sauce from becoming watery.

Step 2: Season the Drumsticks

In a small bowl, combine garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar (if using). Rub this spice mix all over the drumsticks, ensuring they are evenly coated. This layer of seasoning enhances flavor under the barbecue sauce.

Step 3: Brown the Drumsticks (Optional)

While optional, browning the drumsticks in a skillet with a little olive oil for 3–4 minutes on each side adds depth of flavor and a slightly crispy texture. Transfer the browned drumsticks into the slow cooker.