Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one!

Step 2: Layer the Fillings

Take a slice of roast beef and fold it neatly into the center of the flattened biscuit dough. Add half a slice (or a full slice if you want extra cheesiness) of provolone or Swiss cheese on top of the beef.

Step 3: Seal the Biscuits

Gently bring the edges of the biscuit dough up over the filling, pinching them tightly at the top to create a sealed pouch. Place each sealed biscuit seam-side down on a greased or parchment-lined baking sheet.

Step 4: Brush with Flavor

Mix the melted butter with garlic powder and Italian seasoning. Brush this mixture generously over the tops of the sealed biscuits. This step gives them a golden, flavorful crust as they bake.

Step 5: Bake Until Golden

Place the baking sheet in the preheated oven and bake for 12–15 minutes, or until the biscuits are puffed up and golden brown on top. Keep an eye on them to avoid over-baking, as you want them soft and flaky.

Step 6: Prepare the Au Jus

While the biscuits are baking, prepare the au jus dipping sauce according to the directions on the packet. This usually involves whisking the mix with water in a saucepan and simmering until warmed through.

Step 7: Serve and Enjoy

Once the biscuits are ready, remove them from the oven and let them cool slightly before serving. Pair them with small bowls of hot au jus on the side for dipping.

Tips for Success

• Don’t overfill the biscuits: Too much beef or cheese may cause them to burst open while baking.
• Try different cheeses: Provolone is classic, but mozzarella, cheddar, or even pepper jack will give you a unique twist.
• Make ahead option: You can assemble the biscuits earlier in the day, refrigerate them, and bake when ready to serve.
• Use homemade roast beef if you prefer a fresher flavor instead of deli slices.

Why You’ll Love This Dish

Baked French Dip Biscuits bring together the best of both worlds: the comfort of a French dip sandwich and the convenience of a handheld biscuit. They’re great for dipping, kid-approved, and endlessly customizable. Whether you’re planning a weekend movie night or need something quick for dinner, this recipe will quickly become a household favorite.

Would you like me to also create a shorter, easy-to-follow recipe card version of this (with just ingredients + steps) so you could keep it handy for cooking?