Wisconsin Supper Club Cheese Spread: A Classic Midwestern Favorite
Wisconsin Supper Club Cheese Spread—often called cheese spread or beer cheese—is a beloved staple in traditional Midwestern supper clubs. Served before the main meal with crackers, rye bread, or fresh vegetables, this rich and savory spread is all about bold cheese flavor, subtle seasoning, and smooth, creamy texture. Simple to prepare yet deeply comforting, it reflects Wisconsin’s proud dairy heritage and love for relaxed, communal dining.
What Makes This Cheese Spread Special
Unlike processed cheese dips, this supper club classic is made with real, sharp cheddar cheese and softened butter, blended until fluffy and smooth. A touch of beer or milk adds depth, while gentle seasoning enhances the cheese without overpowering it. The result is a spread that’s tangy, creamy, and perfect for snacking.
Ingredients You’ll Need
- Sharp cheddar cheese, freshly shredded
- Unsalted butter, softened
- Beer or milk (beer is traditional, but milk works well)
- Garlic powder
- Onion powder
- Worcestershire sauce
- Salt and black pepper
Optional additions: paprika, cayenne pepper, or a pinch of dry mustard for extra flavor.
Step-by-Step Method
Step 1: Bring Ingredients to Room Temperature
Remove the butter and shredded cheese from the refrigerator and allow them to soften. This step is important for achieving a smooth, spreadable texture without lumps.
Step 2: Cream the Butter
Place the softened butter in a mixing bowl. Using a hand mixer or stand mixer, beat the butter until it becomes light and fluffy. This creates the creamy base of the spread.
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