wonton soup

Step 3: Prepare the Broth

1. In a large pot, heat a small amount of sesame oil over medium heat.
2. Add ginger slices and the crushed garlic, sautéing for about a minute until fragrant.
3. Pour in the chicken broth and soy sauce, then bring the mixture to a gentle boil.
4. Reduce the heat and let it simmer for 10 minutes to allow the flavors to blend.
5. Remove the ginger and garlic to keep the broth clear.

Step 4: Cook the Wontons

1. In a separate pot, bring water to a boil (it’s best to cook wontons separately from the broth to keep it clear).
2. Gently drop the wontons into the boiling water, stirring occasionally to prevent sticking.
3. Cook for 4–5 minutes, or until the wontons float to the top and look slightly translucent.
4. Use a slotted spoon to transfer the cooked wontons into the prepared broth.

Step 5: Add Greens and Final Touches

1. Add bok choy or spinach to the broth and cook for 1–2 minutes until just tender.
2. Taste and adjust seasoning with salt or soy sauce as needed.
3. Ladle the soup into bowls, making sure each serving has a few wontons and some greens.
4. Garnish with chopped green onions and a drizzle of sesame oil.

🌿 Optional Enhancements

• Add sliced mushrooms or carrots for extra flavor and texture.
• For a spicy version, stir in a teaspoon of chili oil or sriracha.
• Replace the chicken broth with pork bone broth for a richer, more traditional taste.

❤️ Serving and Storage Tips

• Serve hot: Wonton soup tastes best freshly made and served immediately.
• To store: Keep cooked wontons and broth separately in airtight containers in the refrigerator for up to 3 days.
• To freeze: Arrange uncooked wontons on a tray, freeze until solid, then transfer to a freezer bag. They can be boiled directly from frozen—no need to thaw.

🧧 Final Thoughts

Wonton soup is a comforting dish that brings together the essence of Chinese home cooking—simple ingredients, precise technique, and deep flavor. Whether enjoyed as a light meal or a cozy appetizer, every spoonful is a reminder of warmth, care, and culinary tradition. Once you’ve mastered the art of folding and balancing flavors, this humble soup becomes a signature dish you’ll proudly serve again and again.

Would you like me to include a vegetarian version of the wonton filling next?