WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS? 🦞🧄🦪
If you’re a fan of seafood and love rich, indulgent flavors, then garlic butter lobster and scallops is a dish that belongs on your plate. This luxurious yet surprisingly simple recipe marries the delicate sweetness of scallops with the juicy succulence of lobster tails—all bathed in a golden garlic butter sauce that’s worth savoring with every bite.
Whether you’re hosting a romantic dinner, treating yourself to a gourmet experience, or simply trying something new, this dish hits the mark. Here’s how to prepare this mouthwatering masterpiece from scratch:
🦞 Ingredients:
For the seafood:
- 2 lobster tails, split in half lengthwise
- 8 sea scallops (fresh or thawed if frozen)
- Salt and pepper to taste
- 1 tablespoon olive oil
For the garlic butter sauce:
- 6 tablespoons unsalted butter
- 5–6 garlic cloves, finely minced
- Juice of half a lemon
- Zest of 1 lemon (optional for brightness)
- 1 tablespoon chopped fresh parsley
- A pinch of red chili flakes (optional for heat)
🔪 Step-by-Step Cooking Method:
1. Preparation First
- Start by patting the scallops dry using paper towels. This ensures they sear beautifully in the pan without steaming.
- Using kitchen shears, carefully cut the top shell of the lobster tails and gently pry the meat out, laying it on top of the shell for an elegant presentation. Season both scallops and lobster tails with a pinch of salt and pepper.
2. Sear the Scallops
- In a large skillet or cast iron pan, heat the olive oil over medium-high heat until shimmering.
- Place the scallops in the pan without crowding them. Let them sear for about 2 minutes on each side. You’re aiming for that golden-brown crust.
- Once done, remove them gently and set aside.
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