Zesty Lime Shrimp and Avocado Salad

Here’s a detailed, step-by-step article on making a Zesty Lime Shrimp and Avocado Salad:

Zesty Lime Shrimp and Avocado Salad: A Refreshing Twist for Any Meal

If you’re looking for a salad that’s fresh, vibrant, and bursting with flavor, the Zesty Lime Shrimp and Avocado Salad is a perfect choice. Combining succulent shrimp, creamy avocado, crisp vegetables, and a tangy lime dressing, this salad is as visually appealing as it is delicious. Ideal for a light lunch, a summer dinner, or a quick weeknight meal, this recipe is simple enough to whip up in under 30 minutes but impressive enough to serve to guests.

Ingredients

For the shrimp:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder (optional for heat)
• Salt and pepper to taste
• Juice of 1 lime

For the salad:

• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 small red onion, thinly sliced
• 1 cucumber, diced
• 4 cups mixed salad greens (arugula, spinach, or romaine)
• ¼ cup fresh cilantro, chopped

For the dressing:

• Juice of 2 limes
• 2 tablespoons olive oil
• 1 tablespoon honey or agave syrup
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Step-by-Step Method

Step 1: Prepare the Shrimp

1. In a medium bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, chili powder (if using), salt, and pepper.
2. Squeeze in the juice of one lime and toss until all shrimp are evenly coated.
3. Let the shrimp marinate for 10–15 minutes to absorb the flavors.

Step 2: Cook the Shrimp

1. Heat a non-stick skillet over medium-high heat.
2. Add the marinated shrimp in a single layer, cooking for 2–3 minutes on each side, until they turn pink and opaque.
3. Remove from heat and set aside to cool slightly.

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