🍎✨ Flourless Apple Raisin Cake – Guilt-Free Daily Dessert!

Step 2: Soak the Raisins

1. In a small bowl, soak the raisins in warm water for about 10 minutes. This helps soften them and enhances their natural sweetness.
2. Drain and pat them dry before adding them to the batter.

Step 3: Mix the Wet Ingredients

1. In a large mixing bowl, whisk the eggs until they become frothy.
2. Add the honey (or maple syrup), vanilla extract, and melted coconut oil. Mix well.
3. Stir in the grated apples to keep the batter moist and naturally sweet.

Step 4: Combine Dry Ingredients

1. In another bowl, mix the almond flour, ground oats, cinnamon, nutmeg, baking soda, baking powder, and salt.
2. Gradually fold the dry ingredients into the wet mixture, stirring gently until combined.

Step 5: Add Apples, Raisins & Nuts

1. Fold in the chopped apples and soaked raisins.
2. If using nuts, gently mix them in for added crunch.

Step 6: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Grease an 8-inch cake pan or line it with parchment paper.
3. Pour the batter into the pan and spread evenly.
4. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 7: Cool & Serve

1. Allow the cake to cool for at least 10-15 minutes before slicing.
2. Serve warm or at room temperature.
3. Optionally, sprinkle with a touch of cinnamon or a drizzle of honey for extra flavor.

Tips & Variations

• For a Vegan Version: Substitute eggs with flax eggs (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).
• For a Nut-Free Option: Skip the nuts and use extra oats instead of almond flour.
• Add More Flavor: Mix in a handful of shredded coconut or a dash of ginger for a twist.
• Storage: Keep leftovers in an airtight container for up to 3 days or refrigerate for up to a week.

Final Thoughts

This Flourless Apple Raisin Cake is not only a fantastic way to enjoy a healthy dessert but also a great option for breakfast or an afternoon snack. With its naturally sweet and moist texture, you’ll never miss the refined sugar or flour. Try it today and enjoy a slice of guilt-free indulgence!