HOW TO MAKE 4 INGREDIENTS SLOW COOKER
Crockpot cooking is ideal for the colder months since it allows you to prepare simple but satisfying meals even when you are not at home. Put all of the ingredients for your dinner into the crockpot or similar slow cooker in the morning, then set it on before you leave for the day. When you get home, your food will be ready to eat and will still be sizzling hot.
Cooking using a crockpot is all about simplicity; ease of cooking, ease of clean-up (there is only one “pot” to clean), and an abundance of simple recipe options are available. We have included a handful of our most beloved crockpot recipes, each of which is really delicious and only requires four components to complete.
This winter, make sure you are prepared to stay warm by preparing some delicious and comforting dishes in your slow cooker that is really easy to put together.
This simple pot roast can be made in a slow cooker with only five ordinary ingredients plus water; you can even use any veggies you have on hand as a substitution or leave them out entirely. For this dish, you’ll want to start with a nice lean beef chuck roast or seek a cut of beef that specifically says “pot roast” on the label. The finest cuts of beef to use for braising at a low temperature for an extended period are the chuck roast, bottom round, and rump roast.
Your roast will turn out juicy and tender since it was cooked on low heat for a long time, along with the soup. Since the broth and onion soup mix provides a significant amount of flavor to the dish, there is no need to brown the roast before cooking it according to this method.
INGREDIENTS NEEDED:
3 to 4 Lbs.Of lean beef chuck roast.
2 Cups.Of baby carrots.
2 Lbs.Of potatoes cut into 2-inch chunks.
2 medium cans.Of condensed cream mushroom soup.
1 1/2 Cups.Of water.
One packet.Of dry onion soup mix.
PREPARATION:
1st Step
Place the roast so that it is in the middle of the slow cooker pot. Carrots and young potatoes should be used to line the sides (or omit the vegetables if you choose).
2nd Step
Mix the condensed mushroom soup, the water, and the onion soup mix in a bowl. When the pot roast and veggies have been coated, pour the soup mixture on top.
3rd Step
Cook for eight to ten hours on low, or until the meat and veggies reach the desired degree of tenderness. Alternately, cook on high for approximately three to four hours.
4th Step
Transfer the meat and veggies to a plate, cover it, and keep it covered until it’s time to serve.
5th Step
If you want, you may drizzle some of the liquid that has collected in the bottom of the slow cooker over the meat and veggies, or you can create gravy out of the pan juices and serve it with the pot roast. Enjoy your meal.
No Responses Yet