Pistachio Pineapple Cake: A Unique Fusion of Nutty and Tropical Flavors
The Pistachio Pineapple Cake is a delightful fusion dessert that brings together the rich, nutty essence of pistachios with the juicy sweetness of pineapples. This cake is not only a treat for the taste buds but also a visual stunner with its vibrant green and golden hues. Perfect for special occasions or as a weekend baking project, this cake offers a balance of moist texture, exotic flavor, and irresistible aroma. Below is a detailed, step-by-step guide to creating this unique masterpiece from scratch.
Ingredients
For the Cake Batter:
- 1 ½ cups all-purpose flour
- ½ cup pistachio flour (finely ground pistachios)
- 1 tbsp cornstarch
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ¼ cup neutral oil (like canola or sunflower)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract (optional)
- ¾ cup buttermilk
- ½ cup crushed pineapple (well-drained)
- Zest of 1 lime (optional, for a citrusy kick)
Please Head On keep on Reading (>)
No Responses Yet