Banana Pudding with Caramel Sauce

Step 3: Assemble the Banana Pudding

Layering the Dessert:
- In a large glass trifle bowl or individual serving cups, start with a layer of vanilla wafers.
- Add a layer of banana slices over the wafers.
- Pour a layer of warm pudding over the bananas.
- Drizzle a generous spoonful of caramel sauce over the pudding layer.
Repeat the Layers:
- Continue layering: wafers, bananas, pudding, and caramel until all ingredients are used, finishing with a top layer of pudding and caramel.
Chill:
- Cover and refrigerate for at least 3–4 hours (or overnight) to allow the flavors to meld and the wafers to soften.

Step 4: Prepare the Whipped Cream

Whip the Cream:
- In a chilled mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Top the Pudding:
- Just before serving, spread or pipe the whipped cream over the pudding.
Caramel Drizzle (Optional):
- Add a final drizzle of caramel sauce over the whipped cream for an elegant finish.

Serving Tips

Garnish Ideas: Top with banana slices, crushed caramel candies, or a sprinkle of crushed nuts for added texture and presentation.
Portion Sizes: This recipe makes about 8 servings.
Storage: Keep refrigerated and consume within 3 days for best freshness.

Final Thoughts

Banana pudding with caramel sauce is more than just a dessert—it’s a comforting, indulgent experience. The creamy custard, ripe bananas, soft cookies, and silky caramel blend beautifully to create a rich yet balanced treat. This recipe is easy enough for beginners but impressive enough for special occasions. Once you try it, you’ll find yourself coming back to it again and again. Enjoy each spoonful—it’s a taste of pure joy!