Here’s a detailed, unique article about Cherry Bars Recipe, with a step-by-step explanation of how to make them:

Cherry Bars Recipe: A Sweet and Fruity Dessert for Any Occasion

When it comes to desserts that combine buttery richness with fruity sweetness, Cherry Bars are a true classic. They are perfect for family gatherings, potlucks, or simply as a treat to brighten your day. These bars feature a soft, buttery crust, a luscious cherry filling, and a golden topping that balances textures beautifully. Whether you’re an experienced baker or just starting out, this recipe is simple, versatile, and guaranteed to impress.

Ingredients You’ll Need

To prepare cherry bars, you’ll need common pantry staples along with cherry pie filling:

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 teaspoon almond extract (optional, enhances the cherry flavor)
3 cups all-purpose flour
1 teaspoon salt
1 can (21 ounces) cherry pie filling
1 cup powdered sugar (for glaze)
2 tablespoons milk
½ teaspoon vanilla extract (for glaze)

Step-by-Step Method

Step 1: Prepare Your Baking Dish

Preheat your oven to 350°F (175°C). Lightly grease a 15×10-inch baking pan or line it with parchment paper. This ensures your bars come out easily without sticking.

Step 2: Make the Batter

In a large mixing bowl, cream together the butter and sugar until light and fluffy. This usually takes about 2–3 minutes with an electric mixer. Next, add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extract for that delightful flavor base.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour and salt. Gradually add this to the wet mixture, stirring until the batter is smooth and well combined. You should have a soft, spreadable dough.