Step 4: Cook the Wontons
- Bring the broth back to a gentle simmer.
- Carefully drop the wontons into the simmering broth.
- Cook for 4–5 minutes, or until the wontons float to the surface and the filling is cooked through.
Step 5: Add Optional Vegetables
- If desired, add baby bok choy, spinach, or sliced mushrooms to the broth in the last 2–3 minutes of cooking.
- This adds extra color, nutrition, and flavor to your soup.
Step 6: Serve
- Ladle the hot broth and wontons into individual bowls.
- Garnish with chopped green onions, a drizzle of sesame oil, or a sprinkle of white pepper.
- Serve immediately, ideally with steamed rice or a side of pickled vegetables.
Tips for Success
- Filling Variations: Shrimp, chicken, or a mix of pork and shrimp works beautifully.
- Wonton Wrappers: Use fresh wrappers for the softest texture. Store-bought frozen wrappers work fine too.
- Broth Quality: Homemade broth gives the best flavor, but high-quality store-bought stock works well for a faster version.
- Freezing Wontons: You can freeze uncooked wontons on a tray, then store in a bag for later. Cook from frozen, adding a minute or two to the boiling time.
Wonton soup is a warm, comforting dish that balances delicate flavors and textures. By following these steps, you can create a homemade version that rivals your favorite Chinese restaurant, perfect for cozy dinners or impressing guests with authentic flavors.
If you want, I can also create a quick version of wonton soup that takes under 30 minutes without compromising taste.
Do you want me to do that?
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