Instructions
- Prepare the Ingredients: Begin by slicing the smoked Polish sausage into rounds, peeling and dicing the potatoes into bite-sized cubes, and slicing the onion into thin rings.
- Par-Cook the Potatoes (Optional): To ensure the potatoes cook evenly and crisp up nicely, you can par-cook them by boiling for 5-7 minutes or microwaving for about 4 minutes until just tender. Drain and pat them dry to remove excess moisture.
- Cook the Sausage: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced sausage and cook, stirring occasionally, until the sausage is browned and slightly crispy on the edges, about 5-7 minutes. Remove the sausage from the skillet and set it aside.
- Sauté the Onions: In the same skillet, add another tablespoon of olive oil. Add the sliced onions and cook, stirring frequently, until they become soft and start to caramelize, about 5 minutes. Remove the onions from the skillet and set them aside with the sausage.
- Fry the Potatoes: Add the remaining tablespoon of olive oil to the skillet. Add the diced potatoes in a single layer, seasoning them with garlic powder, paprika, salt, and pepper. Cook over medium heat, stirring occasionally, until the potatoes are golden brown and crispy on the outside and tender on the inside, about 15-20 minutes.
- Combine and Heat Through: Once the potatoes are cooked, return the sausage and onions to the skillet. Stir everything together and cook for an additional 5 minutes, allowing the flavors to meld and the sausage to heat through.
- Garnish and Serve: Sprinkle the dish with chopped fresh parsley if desired, and serve hot. This dish is delicious on its own or with a side of eggs, a fresh salad, or crusty bread.
Tips for Making the Perfect Fried Potatoes, Onions, and Smoked Polish Sausage
- Choose the Right Potatoes: Russet potatoes are great for this recipe because they crisp up beautifully. However, you can also use Yukon Gold or red potatoes if you prefer a creamier texture.
- Pre-Cook for Faster Results: Par-cooking the potatoes helps them cook evenly and reduces overall skillet time, ensuring that the sausage and onions don’t overcook while waiting for the potatoes to soften.
- Season to Taste: Adjust the seasonings to your preference. Add a pinch of red pepper flakes for some heat, or a splash of vinegar for a tangy finish.
- Experiment with Add-Ins: Customize this dish by adding bell peppers, mushrooms, or garlic for extra flavor. A sprinkle of shredded cheese on top can add a delicious twist.
- Serving Ideas: This dish pairs wonderfully with fried or poached eggs for breakfast or brunch. It also works well as a side dish for grilled meats or as a hearty main course on its own.
Storage and Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat until warmed through for the best texture, or use the microwave if you’re short on time.
ENJOY IT💛
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