Sausage Muffins with Bisquick: A Quick and Satisfying Breakfast Treat

Preheat the Oven and Prepare the Muffin Tin: Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line it with paper muffin liners for easy removal.
Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and cooked through, breaking it up into small crumbles as it cooks. Once done, drain any excess grease and set the sausage aside to cool slightly.
Mix the Wet Ingredients: In a large mixing bowl, beat the eggs and milk together until well combined. This mixture will help bind the muffins together and keep them moist.
Add Bisquick and Cheese: Stir in the Bisquick baking mix and shredded cheddar cheese until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the Sausage: Gently fold the cooked sausage into the batter, ensuring it’s evenly distributed throughout the mixture.
Scoop the Batter into the Muffin Tin: Using a spoon or cookie scoop, divide the batter evenly among the 12 muffin cups, filling each about 3/4 full.
Bake the Muffins: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy them warm, or store them for later!

Choose Your Sausage Wisely: You can use any type of sausage you like—pork, turkey, chicken, or even vegetarian sausage crumbles. For extra flavor, try a spicy sausage.
Experiment with Add-Ins: Feel free to add in extras like chopped bell peppers, onions, spinach, or even jalapeños for a little heat. It’s a great way to sneak in some veggies!
Cheese Variations: While cheddar is a classic choice, these muffins are delicious with other cheeses like pepper jack, mozzarella, or a blend of your favorites.
Make Them Ahead: These muffins store beautifully in the refrigerator for up to 5 days. Reheat them in the microwave for about 20 seconds for a quick breakfast.
Freeze for Later: Sausage muffins freeze well too! Wrap each muffin individually in plastic wrap and store them in a freezer bag. Just thaw and reheat when you need a convenient breakfast.

ENJOY IT AND HAPPY COOKING💛