Absolutely! Here’s a detailed and unique article about making LongHorn Steakhouse Parmesan Chicken at home, including a step-by-step guide.

LongHorn Steakhouse Parmesan Chicken: A Step-by-Step Recipe to Recreate the Restaurant Favorite

If you’ve ever dined at LongHorn Steakhouse, you know their Parmesan-Crusted Chicken is a showstopper: tender, juicy chicken breast coated with a crisp, cheesy crust, topped with rich marinara, and melted mozzarella. The great news? You can recreate this indulgent dish in your own kitchen with a few simple steps and ingredients. Here’s how.

Ingredients You’ll Need

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt and black pepper, to taste
• 1 cup all-purpose flour
• 2 large eggs
• 2 tablespoons milk
• 1 cup Italian-style breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 teaspoons garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for a mild kick)
• 1/4 cup olive oil (for frying)

For the Topping:

• 1 cup marinara sauce (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• Fresh basil leaves (optional, for garnish)

Step-by-Step Method

Step 1: Prepare the Chicken

1. Flatten the chicken breasts: Place each chicken breast between two sheets of plastic wrap and gently pound with a meat mallet or rolling pin until about 1/2 inch thick. This ensures even cooking.
2. Season the chicken: Sprinkle both sides with salt and black pepper. Set aside.

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