Creamy Shrimp and Mushroom Pasta in Alfredo Sauce

Step 2: Sauté the Shrimp and Mushrooms

1. Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
2. Add the shrimp in a single layer. Sprinkle with salt, pepper, and paprika.
3. Cook the shrimp for 2-3 minutes per side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. In the same skillet, add the sliced mushrooms. Sauté for 5-6 minutes until they are tender and lightly browned.
5. Add the minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.

Step 3: Prepare the Alfredo Sauce

1. In the same skillet (with mushrooms and garlic), reduce the heat to medium.
2. Add ½ cup butter and allow it to melt completely.
3. Slowly pour in the heavy cream, stirring constantly.
4. Bring the mixture to a gentle simmer, then reduce heat to low.
5. Gradually stir in the grated Parmesan cheese until the sauce is smooth and creamy.
6. Season with salt, pepper, and a pinch of nutmeg to enhance the flavor.

Tip: If the sauce is too thick, add a little reserved pasta water, 1 tablespoon at a time, until you reach your desired consistency.

Step 4: Combine Everything

1. Add the cooked pasta to the Alfredo sauce, tossing gently to coat each strand evenly.
2. Return the cooked shrimp to the skillet, stirring them into the pasta.
3. Let everything heat together for 1-2 minutes so the flavors meld beautifully.

Step 5: Serve and Garnish

1. Divide the creamy shrimp and mushroom pasta among serving plates.
2. Sprinkle with freshly chopped parsley and extra Parmesan cheese if desired.
3. Serve immediately while hot and creamy.

Tips for Success

• Shrimp size matters: Medium to large shrimp work best, providing a meaty bite.
• Fresh mushrooms: Fresh mushrooms will give you better flavor and texture than canned or pre-sliced varieties.
• Don’t overcook shrimp: Overcooked shrimp become rubbery, so remove them from heat as soon as they turn pink.
• Make it lighter: Substitute half-and-half for heavy cream for a slightly lighter version of Alfredo sauce.

Final Thoughts

This Creamy Shrimp and Mushroom Pasta in Alfredo Sauce is a luxurious yet simple dish perfect for weeknight dinners or special occasions. Its creamy texture, savory flavor, and combination of shrimp and mushrooms make it a crowd-pleaser. With this step-by-step guide, you can bring restaurant-quality pasta to your home table without the stress.

If you want, I can also create a quick 30-minute version of this recipe that keeps it creamy and flavorful but is perfect for a busy weeknight.

Do you want me to do that?