Baked French Dip Biscuits

Whenever these are out on the kitchen table, they disappear so fast, I can hardly grab one! These Baked French Dip Biscuits are my playful twist on the beloved French dip sandwich — the kind of recipe that turns an ordinary evening into something special. 🥰

Growing up in the Midwest, Sunday dinners were a big deal in our house. There was always something warm in the oven, the smell of butter and herbs filling every corner of the kitchen. These biscuits take me right back to that — comfort food at its best.

They’re easy enough for a quick weeknight dinner, yet cozy enough for a weekend family meal. Buttery biscuits, melty provolone, tender roast beef, and that irresistible au jus for dipping… every bite feels like a hug from home.

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Why You’ll Love This Recipe

If you love hearty, comforting, cheesy recipes that don’t require hours in the kitchen — this one’s for you.

Here’s what makes it irresistible:

Simple ingredients, big flavor!
Golden, buttery biscuits filled with savory roast beef and gooey cheese.
Perfect for family dinners, parties, or game-day snacks.
Freezer-friendly and easy to reheat.
Comes together in under 30 minutes.

What They Taste Like

Imagine a warm, flaky biscuit giving way to soft layers of melty provolone and tender roast beef. The buttery glaze seeps into every bite, carrying hints of garlic, onion, and herbs. Dip it into rich, warm beef au jus — and suddenly, you’re in cozy-dinner heaven.

They’re everything you love about a French dip sandwich — but easier, cuter, and baked to golden perfection.

Benefits of This Recipe

Quick & easy: Only 10 minutes of prep.
Kid-approved: Everyone loves mini handheld comfort food!
Versatile: Works as dinner, lunch, or an appetizer.
Portable: Great for potlucks or on-the-go lunches.
Customizable: Try different cheeses, meats, or even vegetarian fillings.

Ingredients You’ll Need

1 can (16.3 oz) refrigerated biscuit dough
8 slices deli roast beef
8 slices provolone cheese
¼ cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon black pepper
1 cup beef broth, warmed for dipping

Tools You’ll Need

Baking dish (9×13-inch)
Pastry brush
Small mixing bowl
Measuring spoons
Small saucepan (for au jus)

Ingredient Additions & Substitutions

Cheese swaps: Swiss, cheddar, or mozzarella all work beautifully.
Add heat: Slip in a slice of jalapeño or drizzle of hot sauce before sealing.
Herb variations: Italian seasoning or a dash of parsley adds a fresh note.
Vegetarian version: Use sautéed mushrooms and caramelized onions instead of roast beef.