Cinnamon Bread from the Amish Community: A Timeless Recipe

Cinnamon Bread from the Amish community is known for its comforting, rich flavors and soft, fluffy texture. This traditional homemade bread is swirled with sweet cinnamon sugar, creating a perfect balance of warmth and sweetness in every bite. The simplicity of the ingredients paired with the wholesome flavors makes this a classic that has stood the test of time. Whether you’re enjoying it fresh out of the oven or toasted with a spread of butter, Amish Cinnamon Bread is a treat for any time of day.

What Makes Amish Cinnamon Bread Special?

Amish recipes are known for their simplicity and tradition, and this bread is no exception. Passed down through generations, it focuses on using basic ingredients to create something both satisfying and delicious. The bread is soft, buttery, and swirled with a generous layer of cinnamon sugar, giving it a comforting flavor that feels like home.

Ingredients for Amish Cinnamon Bread

To make this delicious cinnamon bread, you’ll need a few simple ingredients that you likely already have in your pantry:

1 cup of unsalted butter (softened) – Adds richness and helps create a soft crumb.
2 cups of granulated sugar – Sweetens the bread and gives it that irresistible cinnamon swirl.
2 large eggs – Helps bind the ingredients together and adds richness to the dough.
2 cups of buttermilk – Keeps the bread tender and adds a slight tang to balance the sweetness.
4 cups of all-purpose flour – Provides structure to the bread.
2 teaspoons of baking soda – Leavens the dough, helping it rise and become light and fluffy.
1/2 cup of sugar – To mix with cinnamon for the swirl.
2 teaspoons of ground cinnamon – For the warm, spiced swirl that runs through the bread.