Slow Cooker Chicken and Dumplings

Step 4: Make the Dumplings

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. Add melted butter and milk, stirring until the mixture forms a sticky dough.

Tip: If the dough feels too dry, add a little extra milk, 1 tbsp at a time.

Step 5: Cook the Dumplings

1. Using a spoon, drop small dollops of the dumpling dough onto the surface of the simmering chicken stew.
2. Cover and cook on high for 30–40 minutes.
3. Avoid lifting the lid too often, as the dumplings need steam to cook through.

Step 6: Serve and Enjoy

• Once the dumplings are fluffy and cooked through, ladle the stew into bowls.
• Garnish with freshly chopped parsley or a sprinkle of black pepper.
• Serve hot, ideally with a slice of crusty bread to soak up the creamy broth.

Tips for the Best Slow Cooker Chicken and Dumplings

• Dumpling Size: Smaller dumplings cook more evenly, so aim for 1–2 inch-sized spoonfuls.
• Vegetable Variations: Add peas or corn in the last 15 minutes for extra sweetness.
• Make-Ahead: You can prepare the broth and chicken the night before, then add the dumplings in the morning for a quick, hearty meal.
• Creaminess Boost: Stir in ½ cup of heavy cream at the end for an even richer stew.

This Slow Cooker Chicken and Dumplings recipe is perfect for cozy evenings, family dinners, or when you just need a comforting bowl of homemade goodness. The slow cooker does all the heavy lifting, letting the flavors meld while keeping your hands free. The result is tender chicken, savory vegetables, and pillowy dumplings that melt in your mouth—pure comfort in every bite.

If you want, I can also create a shortcut version using store-bought biscuit dough that’s even quicker but just as delicious. It’s a fun twist on this classic!

Do you want me to do that?