Below is a detailed, unique, step-by-step article about Four Ingredient Nougat Bars—a soft, chewy, melt-in-your-mouth treat you can whip up with almost no effort.
Four Ingredient Nougat Bars — The Easiest Chewy Candy You’ll Ever Make
When you think of homemade candy, you might picture candy thermometers, tricky sugar stages, or sticky pots you’ll scrub for hours. Thankfully, Four Ingredient Nougat Bars are the opposite of all that fuss. Creamy, colorful, chewy, and nostalgic, these bars require zero candy-making skills, no special tools, and no long ingredient list.
They’re a holiday classic, a potluck favorite, and a perfect last-minute sweet to bring to parties. Using just four simple ingredients, the nougat transforms into a soft, marshmallowy candy studded with bright gumdrops or jelly candies.
Let’s dive into the method and help you master this incredibly easy recipe.
⭐ Ingredients (Just Four!)
- 2 bags white chocolate chips (around 22–24 oz total)
- 2 tablespoons butter
- 1 bag mini marshmallows (10 oz)
- 1 ½ – 2 cups red and green gumdrops (or any chewy fruit candies, chopped)
🥣 Step-by-Step Method
Step 1: Prepare Your Pan
Line an 8×8 or 9×9 baking dish with parchment paper.
Make sure the paper hangs over the sides—this will help you lift the nougat out easily once it sets.
Step 2: Melt the White Chocolate + Butter
In a large, heavy saucepan (or a heatproof bowl over a double boiler):
- Add the white chocolate chips
- Add the butter
- Melt slowly on low heat or over simmering water
Important: White chocolate burns quickly.
Keep the heat low and stir constantly until smooth, glossy, and completely melted.
Step 3: Add the Marshmallows
Once the chocolate mixture is fully melted:
- Add the mini marshmallows
- Stir gently and continuously until the marshmallows melt into the chocolate
You’ll get a thick, creamy nougat-like mixture.
Once there are no more visible marshmallow pieces, it’s ready for the final step.
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