Step 4: Fold in the Gumdrops

Remove the saucepan from the heat.
Let it cool for 1–2 minutes (so the gumdrops don’t melt).

• Add the chopped gumdrops
• Fold them evenly throughout the mixture

The colorful candy pieces will make the nougat look festive and fun.

Step 5: Transfer and Press

Pour the nougat mixture into your prepared pan.

• Use a spatula to spread it into an even layer
• Press gently to fill the corners
• Smooth the top as best as possible

It will be sticky, but that’s part of the charm!

Step 6: Chill Until Firm

Place the pan in the refrigerator and allow the nougat to chill for at least 2–3 hours, or overnight for perfect firmness.

Once fully set:

• Lift the block out using the parchment
• Transfer it to a cutting board
• Slice into bars, squares, or diamonds

To get clean cuts, wipe the knife between slices.

🍬 Storage Guide

• Store nougat bars in an airtight container
• Keep them refrigerated for best texture
• They stay fresh for up to 2 weeks
• Freeze for longer storage (up to 3 months)

🌈 Customization Ideas

Although this recipe uses only four ingredients, you can personalize it easily:

• Swap gumdrops with dried cranberries, M&M’s, or chopped candied cherries
• Add a drizzle of dark chocolate on top before chilling
• Mix in toasted almonds or pecans for crunch
• Use colored mini marshmallows to make it even more vibrant

🎉 Final Thoughts

Four Ingredient Nougat Bars prove that candy-making doesn’t have to be complicated. With no thermometer, no baking, and almost no cleanup, this recipe is a lifesaver for busy days, holidays, and anytime you need a quick, crowd-pleasing sweet.

Chewy, creamy, fruity, and festive—these bars will disappear faster than you can slice them!

If you’d like, I can also create a printable recipe card, a short version, or a variation with nuts or chocolate.