Heaven On Earth Cake is a no-bake–style layered dessert that truly lives up to its name. Light, creamy, fruity, and beautifully balanced, this cake combines soft cake cubes, sweet-tart cherries, silky vanilla pudding, and fluffy whipped topping. It’s an effortless yet elegant dessert that’s perfect for gatherings, holidays, or anytime you want something indulgent without turning on the oven.
What Makes Heaven On Earth Cake So Special?
This dessert is all about layers and textures. Each spoonful gives you tender cake, juicy fruit, and a cloud-like creaminess. The flavors mellow and blend as it chills, making it even better the next day. Best of all, it looks impressive while being surprisingly simple to assemble.
Ingredients You’ll Need
- 1 prepared angel food cake or pound cake, cut into bite-size cubes
- 1 can (about 21 oz / 600 g) cherry pie filling
- 1 package (3.4 oz / 96 g) instant vanilla pudding mix
- 1½ cups cold milk
- 1 cup sour cream
- 1 container (8 oz / 225 g) whipped topping, thawed
- Slivered almonds or chocolate shavings (optional, for garnish)
Step-by-Step Method
Step 1: Prepare the Cake Base
Start by cutting your cake into small, even cubes. Angel food cake gives a lighter result, while pound cake makes it richer. Spread half of the cake cubes evenly across the bottom of a glass dish (a 9×13-inch dish works well).
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