If you love the rich, savory taste of a Philly cheesesteak and the crispiness of an egg roll, combining these two is the ultimate snack or meal idea. Philly Cheesesteak Egg Rolls take the best of both worlds, wrapping tender steak, sautéed onions, and gooey cheese in a crispy egg roll shell for an irresistible dish. Perfect as an appetizer, party food, or weeknight meal, this recipe offers a delicious twist on traditional favorites.
Ingredients
Here’s what you’ll need to create about 10 to 12 egg rolls:
- 1 lb thinly sliced ribeye steak or sirloin (you can substitute with ground beef if preferred)
- 1 green bell pepper, diced
- 1 large onion, thinly sliced
- 8 oz of mushrooms, sliced (optional but recommended for an authentic taste)
- Salt and pepper to taste
- 1 tbsp olive oil or butter
- 10-12 egg roll wrappers
- 1 cup shredded provolone or mozzarella cheese (you can also use Cheez Whiz for added authenticity)
- Vegetable oil, for frying
INSTRUCTIONS:
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