Creamy Crab-Style Seafood Salad

Step 3: Make the Dressing

1. In a small bowl, combine the mayonnaise, sour cream (or Greek yogurt), and Dijon mustard.
2. Add lemon juice for a tangy kick.
3. Season with salt, pepper, and optional smoked paprika or dill.
4. Whisk until smooth and creamy.

Step 4: Combine the Ingredients

1. In a large mixing bowl, combine the shredded crab, vegetables, and optional shrimp.
2. Pour the dressing over the mixture.
3. Gently fold everything together using a spatula until all ingredients are evenly coated. Be careful not to crush the crab sticks—they should remain tender and flaky.

Step 5: Chill and Serve

1. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
2. Before serving, give the salad a gentle stir.
3. Garnish with chopped parsley and a few lemon wedges on the side.

Tips for the Perfect Salad

• Add crunch: Toasted almonds or cashews can add a satisfying crunch.
• Herbal twist: Dill or chives complement the seafood beautifully.
• Serve creatively: Spoon it into lettuce cups for a light, elegant appetizer.
• Storage: Keep it in an airtight container in the fridge for up to 2 days. Avoid making it too far ahead, as the vegetables may release water and make the salad soggy.

This Creamy Crab-Style Seafood Salad is a versatile dish that works for casual meals, parties, or picnics. Its delicate balance of creamy, tangy, and fresh flavors makes it irresistible. Plus, it’s simple enough for beginners but impressive enough to wow your guests.

If you want, I can also create a shortcut version of this recipe with a “5-minute prep” trick to make it even faster while keeping it creamy and delicious. Do you want me to do that?