GARLIC PARMESAN ROASTED POTATOES

Step 2: Preheat the Oven

Preheat your oven to 400°F (200°C). A hot oven is essential for roasting, as it helps the potatoes crisp up instead of steaming.

Step 3: Season the Potatoes

Place the cut potatoes in a large mixing bowl. Drizzle them with olive oil, then add the minced garlic, salt, black pepper, and Italian seasoning. Toss everything together until each potato piece is evenly coated with oil and seasonings.

Step 4: Add the Parmesan Cheese

Sprinkle the grated Parmesan cheese over the potatoes and gently toss again. The cheese will melt and create a delicious, golden crust as the potatoes roast.

Step 5: Arrange on a Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with oil. Spread the potatoes in a single layer, making sure they are not overcrowded. This allows hot air to circulate, ensuring crispy edges.

Step 6: Roast to Perfection

Place the baking sheet in the preheated oven and roast for 35–45 minutes. Halfway through cooking, flip the potatoes using a spatula to help them brown evenly on all sides.

Step 7: Finish and Serve

Once the potatoes are golden brown and crispy, remove them from the oven. Sprinkle with fresh parsley for a burst of color and freshness. Serve immediately while hot.

Tips for the Best Results

• Use freshly grated Parmesan for better melting and flavor.
• For extra crispiness, soak the cut potatoes in cold water for 20 minutes, then dry them well before seasoning.
• Add a pinch of red pepper flakes if you enjoy a little heat.
• Serve with sour cream, garlic aioli, or ketchup for dipping.

Conclusion

Garlic Parmesan Roasted Potatoes are proof that simple ingredients can create incredible flavor. Crispy on the outside, tender on the inside, and packed with savory garlic and cheese, this dish is a guaranteed crowd-pleaser. Whether for a family dinner or a special gathering, these roasted potatoes are a timeless side dish that never disappoints.

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