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Overnight Blueberry French Toast: A Sweet, Juicy Morning Treat

French toast is a classic breakfast favorite, but an overnight version elevates it from simple toast to a luscious, custardy delight infused with flavor. Add fresh blueberries, and you’ve got a dish that is both fruity and comforting—perfect for weekend mornings, brunches, or even holiday breakfasts.

Ingredients

To make this recipe, you’ll need the following:

• Bread: 8–10 slices of thick-cut bread (brioche, challah, or Texas toast work best)
• Egg mixture:
  • 6 large eggs
  • 1 ½ cups whole milk (or cream for extra richness)
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • Pinch of salt
• Blueberries: 1 cup fresh or frozen blueberries
• Butter or cooking spray: for greasing the baking dish
• Optional toppings: maple syrup, powdered sugar, extra blueberries

Step-by-Step Method

Step 1: Prepare the Baking Dish

Start by greasing a 9×13-inch baking dish with butter or cooking spray. This prevents sticking and ensures easy serving.

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